Perfect for the slow cooker. Cover with water, half a cup of vinegar, 2 tablespoons of brown sugar and a couple of bay leaves and simmer for 1 hour per kilo. Then just let it cool in the water. Better than ham!
Perfect for the slow cooker. Cover with water, half a cup of vinegar, 2 tablespoons of brown sugar and a couple of bay leaves and simmer for 1 hour per kilo. Then just let it cool in the water. Better than ham!