When Nev & Jim's Butchery was founded over 5 years ago, the aim was to provide the Central Coast region with high quality meat at affordable prices.

We're locally owned and operated, and committed to serving local people.

Nev has almost 50 years experience in retail butchery, and his team of expert butchers also have at least 10 years of experience each.

But the real difference? We love sharing our knowledge with our customers. 

Want to know the best way to cook a steak? Ask us.
Not sure how to slow roast a lamb shoulder? We're happy to help.
Want your steak sliced a certain way? Let us know when you place your order.

We offer a wide range of great products, from traditional cuts through to a selection of gourmet sausages, all hand-made on the premises.

And, we can deliver to your door, 5 days a week.